Melt butter in large skillet over medium heat.
Add yellow and red bell peppers, mushrooms, and onion to same skillet,until crisp-tender, about 4 minute.
Add garlic and crushed red pepper to skillet and saute 3 minutes.
Add whipping cream and chicken stock.
Simmer until sauce re-heats and thickens slightly, about 5 minutes.
Add basil and 1 cup grated Parmesan cheese to sauce, stirring to incorporate.
Season sauce to taste with salt and pepper. Reduce heat to low, simmer; sauce will reduce and thicken.
Wash and drain chicken breasts.
Pound until very thin (the thinner the chicken breasts the better).
Mix breadcrumbs, flour, and Parmesan cheese together.
Place milk in dish for dipping.
Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs.
Place in fry pan that the oil has been heated and fry at medium high temperature until golden crisp and cooked through.
Add more oil as needed.
Remove and drain chicken; keep warm.
Meanwhile, cook bow-tie pasta in large pot of boiling salted water until tender but still firm to bite.
Drain and return to pot.
Add sauce and toss to coat.
Place pasta with sauce on plate, and top with chicken breast.
Serve, passing additional Parmesan separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	711.53 Kcal (2979 kJ)
Calories from fat	436.18 Kcal
		% Daily Value*
Total Fat	48.46g	75%
Cholesterol	235.18mg	78%
Sodium	1090.79mg	45%
Potassium	893.9mg	19%
Total Carbs	19.43g	6%
Sugars	3.68g	15%
Dietary Fiber	1.79g	7%
Protein	52.97g	106%
Vitamin C	68.6mg	114%
Vitamin A	0.4mg	15%
Iron	8.1mg	45%
Calcium	338.6mg	34%

Amount Per 100 g
Calories	146.12 Kcal (612 kJ)
Calories from fat	89.57 Kcal
		% Daily Value*
Total Fat	9.95g	75%
Cholesterol	48.3mg	78%
Sodium	224mg	45%
Potassium	183.57mg	19%
Total Carbs	3.99g	6%
Sugars	0.76g	15%
Dietary Fiber	0.37g	7%
Protein	10.88g	106%
Vitamin C	14.1mg	114%
Vitamin A	0.1mg	15%
Iron	1.7mg	45%
Calcium	69.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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