Cheesecake Factory's Louisiana Chicken Pasta Recipe

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Cheesecake Factory's Louisiana Chicken Pasta
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  1. Melt butter in large skillet over medium heat.
  2. Add yellow and red bell peppers, mushrooms, and onion to same skillet,until crisp-tender, about 4 minute.
  3. Add garlic and crushed red pepper to skillet and saute 3 minutes.
  4. Add whipping cream and chicken stock.
  5. Simmer until sauce re-heats and thickens slightly, about 5 minutes.
  6. Add basil and 1 cup grated Parmesan cheese to sauce, stirring to incorporate.
  7. Season sauce to taste with salt and pepper. Reduce heat to low, simmer; sauce will reduce and thicken.
  8. Wash and drain chicken breasts.
  9. Pound until very thin (the thinner the chicken breasts the better).
  10. Mix breadcrumbs, flour, and Parmesan cheese together.
  11. Place milk in dish for dipping.
  12. Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs.
  13. Place in fry pan that the oil has been heated and fry at medium high temperature until golden crisp and cooked through.
  14. Add more oil as needed.
  15. Remove and drain chicken; keep warm.
  16. Meanwhile, cook bow-tie pasta in large pot of boiling salted water until tender but still firm to bite.
  17. Drain and return to pot.
  18. Add sauce and toss to coat.
  19. Place pasta with sauce on plate, and top with chicken breast.
  20. Serve, passing additional Parmesan separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.53 Kcal (2979 kJ)
Calories from fat 436.18 Kcal
% Daily Value*
Total Fat 48.46g 75%
Cholesterol 235.18mg 78%
Sodium 1090.79mg 45%
Potassium 893.9mg 19%
Total Carbs 19.43g 6%
Sugars 3.68g 15%
Dietary Fiber 1.79g 7%
Protein 52.97g 106%
Vitamin C 68.6mg 114%
Vitamin A 0.4mg 15%
Iron 8.1mg 45%
Calcium 338.6mg 34%
Amount Per 100 g
Calories 146.12 Kcal (612 kJ)
Calories from fat 89.57 Kcal
% Daily Value*
Total Fat 9.95g 75%
Cholesterol 48.3mg 78%
Sodium 224mg 45%
Potassium 183.57mg 19%
Total Carbs 3.99g 6%
Sugars 0.76g 15%
Dietary Fiber 0.37g 7%
Protein 10.88g 106%
Vitamin C 14.1mg 114%
Vitamin A 0.1mg 15%
Iron 1.7mg 45%
Calcium 69.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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