Chicken Piccata Recipe

Posted by
Rate It!
Chicken Piccata
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Flatten chicken to 1/2-in. thickness. In a large plastic resealable bag, combine the flour, salt and pepper; add the chicken, one piece at a time. Seal bag and toss to coat.
  2. In a small skillet, brown chicken in oil for 2-3 minutes on each side or until no longer pink. Remove and keep warm.
  3. Add wine and garlic to the pan; cook and stir for 30 seconds. Add the broth, lemon juice and capers. Bring to a boil; cook for 1-2 minutes or until slightly thickened. Stir in butter and lemon slices. Return chicken to the pan; heat through. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.38 Kcal (919 kJ)
Calories from fat 104.54 Kcal
% Daily Value*
Total Fat 11.62g 18%
Cholesterol 41.08mg 14%
Sodium 627.44mg 26%
Potassium 301.66mg 6%
Total Carbs 14.89g 5%
Sugars 2.13g 9%
Dietary Fiber 1.87g 7%
Protein 13.17g 26%
Vitamin C 34.3mg 57%
Iron 0.7mg 4%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 106.23 Kcal (445 kJ)
Calories from fat 50.62 Kcal
% Daily Value*
Total Fat 5.62g 18%
Cholesterol 19.89mg 14%
Sodium 303.82mg 26%
Potassium 146.07mg 6%
Total Carbs 7.21g 5%
Sugars 1.03g 9%
Dietary Fiber 0.91g 7%
Protein 6.38g 26%
Vitamin C 16.6mg 57%
Iron 0.3mg 4%
Calcium 13.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top