Steaks with Mushrooms Recipe

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Steaks with Mushrooms
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Ingredients:

Directions:

  1. Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
  2. In the same skillet, saute mushrooms until tender. Serve with steaks. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.28 Kcal (1052 kJ)
Calories from fat 186.52 Kcal
% Daily Value*
Total Fat 20.72g 32%
Cholesterol 78.73mg 26%
Sodium 641.44mg 27%
Potassium 348.99mg 7%
Total Carbs 1.23g 0%
Sugars 0.7g 3%
Dietary Fiber 0.42g 2%
Protein 15.4g 31%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 206.2 Kcal (863 kJ)
Calories from fat 153.06 Kcal
% Daily Value*
Total Fat 17.01g 32%
Cholesterol 64.6mg 26%
Sodium 526.36mg 27%
Potassium 286.38mg 7%
Total Carbs 1.01g 0%
Sugars 0.58g 3%
Dietary Fiber 0.35g 2%
Protein 12.63g 31%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 1.5mg 10%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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