Bourbon Pumpkin Tart with Walnut Streusel Recipe

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Bourbon Pumpkin Tart with Walnut Streusel
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  1. In a large bowl, combine the flour, sugar, orange peel and salt. Cut in butter until crumbly. Add egg. Gradually add cream, tossing with a fork until a ball forms. Cover and refrigerate for at least 30 minutes or until easy to handle.
  2. On a lightly floured surface, roll out pastry into a 13-in. circle. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom.
  3. In a large bowl, combine the filling ingredients. Pour into crust. For topping, combine the flour, sugar, brown sugar, salt and cinnamon. Cut in butter until crumbly. Stir in walnuts and ginger. Sprinkle over filling.
  4. Bake at 350° for 45-55 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.69 Kcal (2762 kJ)
Calories from fat 206.61 Kcal
% Daily Value*
Total Fat 22.96g 35%
Cholesterol 96.36mg 32%
Sodium 233.56mg 10%
Potassium 83.17mg 2%
Total Carbs 100.14g 33%
Sugars 18.72g 75%
Dietary Fiber 0.66g 3%
Protein 9.97g 20%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 304.23 Kcal (1274 kJ)
Calories from fat 95.28 Kcal
% Daily Value*
Total Fat 10.59g 35%
Cholesterol 44.44mg 32%
Sodium 107.71mg 10%
Potassium 38.36mg 2%
Total Carbs 46.18g 33%
Sugars 8.63g 75%
Dietary Fiber 0.3g 3%
Protein 4.6g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.3mg 3%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
  • 18

Good Points

  • saturated fat free,
  • low sodium

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