Directions:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in mashed potatoes and enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Divide into 16 pieces. Shape each into a ball. Place in two greased 8-in. or 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
- Sprinkle with additional flour. Bake at 400° for 18-22 minutes or until golden brown. Remove from pans to wire racks. Yield: 16 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.97 Kcal (2478 kJ) | ||
| Calories from fat | 19.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 224.68mg | 9% | |
| Potassium | 17.45mg | 0% | |
| Total Carbs | 124.76g | 42% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 230.73 Kcal (966 kJ) | ||
| Calories from fat | 7.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 3% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 2% | |
| Sodium | 87.57mg | 9% | |
| Potassium | 6.8mg | 0% | |
| Total Carbs | 48.63g | 42% | |
| Sugars | 0.73g | 7% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 4.41g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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