Steaks with Mushroom Sauce for 2 Recipe

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Ingredients:

Serving

2 beef top sirloin steaks (6 oz each)
1/8 tsp salt
1/8 tsp pepper
sauce:
1/2 cup jarred sliced mushrooms
1/2 tsp minced garlic
1/2 tsp canola oil
1/4 cup french onion dip
1 tbsp half-and-half cream
1/4 tsp minced chives
1/8 tsp pepper

Directions:

Sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
In a small skillet, saute mushrooms in oil for 3 minutes. Add garlic; cook 1 minute longer. Stir in the onion dip, cream, chives and pepper. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Serve with steaks. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.24 Kcal (1119 kJ)
Calories from fat	145.17 Kcal
		% Daily Value*
Total Fat	16.13g	25%
Cholesterol	78.47mg	26%
Sodium	361.66mg	15%
Potassium	374.51mg	8%
Total Carbs	3.91g	1%
Sugars	2.14g	9%
Dietary Fiber	0.27g	1%
Protein	26.38g	53%
Vitamin C	0.7mg	1%
Iron	1.9mg	11%
Calcium	46mg	5%

Amount Per 100 g
Calories	187.85 Kcal (786 kJ)
Calories from fat	102.04 Kcal
		% Daily Value*
Total Fat	11.34g	25%
Cholesterol	55.16mg	26%
Sodium	254.22mg	15%
Potassium	263.25mg	8%
Total Carbs	2.75g	1%
Sugars	1.5g	9%
Dietary Fiber	0.19g	1%
Protein	18.54g	53%
Vitamin C	0.5mg	1%
Iron	1.4mg	11%
Calcium	32.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
7

PointsPlus

Good Points

saturated fat free

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