Singapore Fried Rice Noodles Recipe

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Singapore Fried Rice Noodles
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Ingredients
13
Count
Nutrition
594
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Soak the rice vermicelli in hot water for 15-20 minutes.
  2. Drain and rinse in cold water.
  3. Heatabout 1 tbsp oil and scramble the beaten eggs, remove and reserve.
  4. Heat the remaining oil, fry the onions until opague.
  5. Add the bean sprouts and rice vermicelli with the curry powder and the sugar.
  6. Blend well.
  7. Add the soy sauce, meat, prawns, peas and scrambled eggs.
  8. Continue stirring for 2-3 minutes.
  9. Add the spring onion and chilles,.
  10. Mix gently and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.94 Kcal (2487 kJ)
Calories from fat 141.89 Kcal
% Daily Value*
Total Fat 15.77g 24%
Cholesterol 178.36mg 59%
Sodium 848.68mg 35%
Potassium 400.72mg 9%
Total Carbs 91.74g 31%
Sugars 9.41g 38%
Dietary Fiber 3.74g 15%
Protein 23.37g 47%
Vitamin C 44.4mg 74%
Iron 2.3mg 13%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 207.39 Kcal (868 kJ)
Calories from fat 49.54 Kcal
% Daily Value*
Total Fat 5.5g 24%
Cholesterol 62.28mg 59%
Sodium 296.34mg 35%
Potassium 139.92mg 9%
Total Carbs 32.03g 31%
Sugars 3.29g 38%
Dietary Fiber 1.3g 15%
Protein 8.16g 47%
Vitamin C 15.5mg 74%
Iron 0.8mg 13%
Calcium 22.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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