Directions:
- Heat large skillet or wok, add oils, onions, mushrooms and celery. stir fry for about 3 minutes.
- Add peas and carrots, garlic and ginger stir fry 4 more minutes.
- Add rice, soy sauce and vinegar stir fry about 8 minutes until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.82 Kcal (950 kJ) | ||
| Calories from fat | 47.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Sodium | 707.82mg | 29% | |
| Potassium | 256.34mg | 5% | |
| Total Carbs | 37.21g | 12% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.97 Kcal (452 kJ) | ||
| Calories from fat | 22.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 8% | |
|---|---|---|---|
| Sodium | 336.95mg | 29% | |
| Potassium | 122.03mg | 5% | |
| Total Carbs | 17.72g | 12% | |
| Sugars | 1.32g | 11% | |
| Dietary Fiber | 1.33g | 11% | |
| Protein | 3.15g | 13% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 0.9mg | 10% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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