Directions:
- In a wok heat a little oil
- Add pork, stir fry until golden brown
- Add garlic, chilli, untill fragant put sugar to caramelized
- Than you can add the egg, scramble until egg is done
- Add soy sauce keep stirring until you smell a smoky flavor
- Stirr in your noodles add the rest of the ingredients
- Keep stirring until all noodles are coated by soysauce
- Add bean sprout, mix well , serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.05 Kcal (1277 kJ) | ||
| Calories from fat | 178.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 30% | |
|---|---|---|---|
| Cholesterol | 130.84mg | 44% | |
| Sodium | 3095.19mg | 129% | |
| Potassium | 389.88mg | 8% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 22.97g | 46% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 242.04 Kcal (1013 kJ) | ||
| Calories from fat | 141.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 30% | |
|---|---|---|---|
| Cholesterol | 103.82mg | 44% | |
| Sodium | 2455.9mg | 129% | |
| Potassium | 309.35mg | 8% | |
| Total Carbs | 6.38g | 3% | |
| Sugars | 1.12g | 6% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 18.23g | 46% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.2mg | 9% | |
| Calcium | 37.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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