Directions:
- Remove crusts from bread and cut into 1-in. cubes; divide between two greased 13-in. x 9-in. baking dishes. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Layer casseroles with zucchini, mushrooms, bacon and cheeses.
- In a large bowl, whisk the eggs, milk, cream, mustard, Worcestershire sauce, onion powder, salt and pepper. Pour over top. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 2 casseroles (8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.1 Kcal (2219 kJ) | ||
| Calories from fat | 344.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.3g | 59% | |
|---|---|---|---|
| Cholesterol | 153.4mg | 51% | |
| Sodium | 675.11mg | 28% | |
| Potassium | 800.93mg | 17% | |
| Total Carbs | 23.1g | 8% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 23.55g | 47% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 1.3mg | 7% | |
| Calcium | 175.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 177.07 Kcal (741 kJ) | ||
| Calories from fat | 115.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 59% | |
|---|---|---|---|
| Cholesterol | 51.24mg | 51% | |
| Sodium | 225.51mg | 28% | |
| Potassium | 267.53mg | 17% | |
| Total Carbs | 7.72g | 8% | |
| Sugars | 1.41g | 17% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 7.86g | 47% | |
| Vitamin C | 4.7mg | 24% | |
| Iron | 0.4mg | 7% | |
| Calcium | 58.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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