Spinach & Sausage Egg Bake Recipe

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Spinach & Sausage Egg Bake
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Ingredients:

Directions:

  1. Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon into a greased 13x9-in. baking dish. Layer with spinach, bacon, onion, red pepper and cheeses.
  2. In a large bowl, whisk eggs, milk and seasonings; pour over top. Bake 30-35 minutes or until a knife inserted near center comes out clean. Let stand 5 minutes before cutting. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.89 Kcal (1482 kJ)
Calories from fat 228.66 Kcal
% Daily Value*
Total Fat 25.41g 39%
Cholesterol 213.21mg 71%
Sodium 1410.69mg 59%
Potassium 400.06mg 9%
Total Carbs 3.85g 1%
Sugars 1.12g 4%
Dietary Fiber 0.39g 2%
Protein 27.64g 55%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 96mg 10%
Amount Per 100 g
Calories 243.66 Kcal (1020 kJ)
Calories from fat 157.44 Kcal
% Daily Value*
Total Fat 17.49g 39%
Cholesterol 146.8mg 71%
Sodium 971.29mg 59%
Potassium 275.45mg 9%
Total Carbs 2.65g 1%
Sugars 0.77g 4%
Dietary Fiber 0.27g 2%
Protein 19.03g 55%
Vitamin C 3.3mg 8%
Iron 1.7mg 14%
Calcium 66.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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