Directions:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Combine eggs and soup; pour over cheese.
- Bake, uncovered, at 400° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.26 Kcal (1236 kJ) | ||
| Calories from fat | 196.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Cholesterol | 223.91mg | 75% | |
| Sodium | 660.93mg | 28% | |
| Potassium | 275.14mg | 6% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 22.26g | 45% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 151mg | 15% | |
| Amount Per 100 g | |||
| Calories | 236.2 Kcal (989 kJ) | ||
| Calories from fat | 157.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 34% | |
|---|---|---|---|
| Cholesterol | 179.12mg | 75% | |
| Sodium | 528.71mg | 28% | |
| Potassium | 220.1mg | 6% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 17.81g | 45% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 11% | |
| Calcium | 120.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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