Directions:
- Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with 4 tortillas. Sprinkle with 1/3 each of the green onions, olives, chile peppers, pimento peppers, Monterey Jack cheese, and Cheddar cheese. Repeat twice with the remaining ingredients.
- In a large bowl, beat together eggs, milk, and salsa. Pour over the layered ingredients. Cover with plastic wrap, and refrigerate overnight.
- Remove the casserole from refrigerator, and remove plastic wrap. Preheat oven to 350 degrees F (175 degrees C).
- Bake 45 to 60 minutes in the preheated oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.24 Kcal (1090 kJ) | ||
| Calories from fat | 135.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 105.68mg | 35% | |
| Sodium | 331.01mg | 14% | |
| Potassium | 273.78mg | 6% | |
| Total Carbs | 17.37g | 6% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 14.96g | 30% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 363.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 190.31 Kcal (797 kJ) | ||
| Calories from fat | 99.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 23% | |
|---|---|---|---|
| Cholesterol | 77.29mg | 35% | |
| Sodium | 242.07mg | 14% | |
| Potassium | 200.21mg | 6% | |
| Total Carbs | 12.71g | 6% | |
| Sugars | 3.66g | 20% | |
| Dietary Fiber | 2.22g | 12% | |
| Protein | 10.94g | 30% | |
| Vitamin C | 4.4mg | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 266.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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