Simple Sausage Stuffed Mushrooms Recipe

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Simple Sausage Stuffed Mushrooms
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  1. Preheat oven to 375.
  2. Lightly spray a rimmed baking pan with PAM.
  3. Remove and discard mushrooms stems.
  4. Rinse mushrooms and place on pan.
  5. Stuff mushrooms with uncooked sausage (trust me).
  6. Top mushrooms with a dusting of grated cheese and place in oven for approximately 30 minutes or until sausage is cooked through and cheese is toasty brown.
  7. Serve these warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.24 Kcal (449 kJ)
Calories from fat 35.53 Kcal
% Daily Value*
Total Fat 3.95g 6%
Sodium 367.24mg 15%
Total Carbs 7.04g 2%
Sugars 1.17g 5%
Dietary Fiber 0.53g 2%
Protein 3.09g 6%
Iron 0.4mg 2%
Calcium 66mg 7%
Amount Per 100 g
Calories 106.42 Kcal (446 kJ)
Calories from fat 35.25 Kcal
% Daily Value*
Total Fat 3.92g 6%
Sodium 364.41mg 15%
Total Carbs 6.98g 2%
Sugars 1.16g 5%
Dietary Fiber 0.53g 2%
Protein 3.07g 6%
Iron 0.4mg 2%
Calcium 65.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 2

Good Points

  • saturated fat free,
  • cholesterol free

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