Sausage Stuffed Mushrooms II Recipe

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Sausage Stuffed Mushrooms II
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Ingredients
3
Count
Nutrition
79
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Preheat the broiler.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
  3. Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
  4. Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.25 Kcal (332 kJ)
Calories from fat 63.78 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 19.44mg 6%
Sodium 153.46mg 6%
Potassium 69.16mg 1%
Total Carbs 0.2g 0%
Sugars 0.14g 1%
Dietary Fiber 0.03g 0%
Protein 3.66g 7%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 279.6 Kcal (1171 kJ)
Calories from fat 225 Kcal
% Daily Value*
Total Fat 25g 11%
Cholesterol 68.6mg 6%
Sodium 541.38mg 6%
Potassium 244mg 1%
Total Carbs 0.7g 0%
Sugars 0.5g 1%
Dietary Fiber 0.1g 0%
Protein 12.9g 7%
Vitamin C 1mg 0%
Iron 0.9mg 1%
Calcium 17.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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