Directions:
- In skillet crumble and cook sausage with onions until done. Drain.
- In a bowl combine hot cooked sausage and onions with cream cheese and Rotel tomatoes. Mix until creamy.
- Spread a thin layer of beans on each tortilla. Top with 1/4 cup of meat mixture. Top with a pinch of cheese. Roll up and place seam side down in a greased casserole.
- Top all enchiladas with remaining cheese.
- Bake at 350 degrees for 20 minutes, or longer if chilled from preparing ahead of time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1173.1 Kcal (4912 kJ) | ||
| Calories from fat | 528.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.73g | 90% | |
|---|---|---|---|
| Cholesterol | 174.49mg | 58% | |
| Sodium | 933.53mg | 39% | |
| Potassium | 205.84mg | 4% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 40.66g | 81% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1216.4mg | 122% | |
| Amount Per 100 g | |||
| Calories | 373.61 Kcal (1564 kJ) | ||
| Calories from fat | 168.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 90% | |
|---|---|---|---|
| Cholesterol | 55.57mg | 58% | |
| Sodium | 297.31mg | 39% | |
| Potassium | 65.55mg | 4% | |
| Total Carbs | 2.51g | 3% | |
| Sugars | 1.3g | 16% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 12.95g | 81% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.5mg | 49% | |
| Calcium | 387.4mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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