Sausage Casserole Recipe

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Sausage Casserole
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  1. Slice the sausage and partially cook to eliminate fat, drain.
  2. Cut the potato in half and boil, drain, and slice.
  3. Slice onion thinly and dry fry to soften and eliminate the bite that often accompanies fresh onion.
  4. Place sausage rounds in a baking dish.
  5. Place a layer of sliced potatoes over the sausage.
  6. Add the onion rings over the potatoes.
  7. Continue to layer.
  8. Pour undiluted soup or tomato sauce over this mixture.
  9. Cover and bake at 350°F for twenty minutes, remove cover and let brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.7 Kcal (350 kJ)
Calories from fat 2.49 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 0.35mg 0%
Sodium 87.5mg 4%
Potassium 282.73mg 6%
Total Carbs 17.12g 6%
Sugars 4.2g 17%
Dietary Fiber 2.71g 11%
Protein 2.34g 5%
Vitamin C 3.9mg 7%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 71.74 Kcal (300 kJ)
Calories from fat 2.13 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 0.3mg 0%
Sodium 74.99mg 4%
Potassium 242.32mg 6%
Total Carbs 14.67g 6%
Sugars 3.6g 17%
Dietary Fiber 2.33g 11%
Protein 2.01g 5%
Vitamin C 3.4mg 7%
Vitamin A 0.6mg 22%
Iron 0.6mg 4%
Calcium 31.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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