Use a food processor to finely chop the onion and celery (or you can do it by hand).
Brown sausage, celery and onions in a large skillet, drain off fat.
Place in large casserole dish.
Mix dry soup mix with the 9 cups of boiling water and cook for 5 minutes.
Mix all ingredients together and bake covered at 325F for 11/2-2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.17 Kcal (1470 kJ)
Calories from fat	35.9 Kcal
		% Daily Value*
Total Fat	3.99g	6%
Sodium	1396.56mg	58%
Potassium	184.23mg	4%
Total Carbs	49.57g	17%
Sugars	3.58g	14%
Dietary Fiber	2.91g	12%
Protein	10.97g	22%
Vitamin C	2.2mg	4%
Iron	0.6mg	4%
Calcium	178.7mg	18%

Amount Per 100 g
Calories	73.25 Kcal (307 kJ)
Calories from fat	7.49 Kcal
		% Daily Value*
Total Fat	0.83g	6%
Sodium	291.31mg	58%
Potassium	38.43mg	4%
Total Carbs	10.34g	17%
Sugars	0.75g	14%
Dietary Fiber	0.61g	12%
Protein	2.29g	22%
Vitamin C	0.5mg	4%
Iron	0.1mg	4%
Calcium	37.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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