Sausage Stuffed Mushrooms I Recipe

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Sausage Stuffed Mushrooms I
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  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Clean the mushrooms. Remove, chop and reserve the stems.
  4. In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.
  5. Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.
  6. Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.72 Kcal (623 kJ)
Calories from fat 49.88 Kcal
% Daily Value*
Total Fat 5.54g 9%
Cholesterol 16.07mg 5%
Sodium 165.55mg 7%
Potassium 262.76mg 6%
Total Carbs 12.94g 4%
Sugars 2.61g 10%
Dietary Fiber 1.22g 5%
Protein 4.65g 9%
Vitamin C 1.1mg 2%
Iron 1.5mg 8%
Calcium 39mg 4%
Amount Per 100 g
Calories 123.07 Kcal (515 kJ)
Calories from fat 41.27 Kcal
% Daily Value*
Total Fat 4.59g 9%
Cholesterol 13.29mg 5%
Sodium 137mg 7%
Potassium 217.44mg 6%
Total Carbs 10.71g 4%
Sugars 2.16g 10%
Dietary Fiber 1.01g 5%
Protein 3.85g 9%
Vitamin C 0.9mg 2%
Iron 1.2mg 8%
Calcium 32.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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