Directions:
- Place the potatoes into a pot and fill with enough water to cover. Bring to a boil, then reduce the heat to medium and simmer until tender, about 10 minutes. Drain and cool.
- In a large bowl, stir together the salad dressing, pickles, eggs, hot dogs and salad dressing. Season with onion, salt, pepper and garlic powder. Stir in the cooled potatoes until coated. Cover and chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.45 Kcal (1832 kJ) | ||
| Calories from fat | 169.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 29% | |
|---|---|---|---|
| Cholesterol | 103.39mg | 34% | |
| Sodium | 433.86mg | 18% | |
| Potassium | 1420.83mg | 30% | |
| Total Carbs | 58.84g | 20% | |
| Sugars | 13.87g | 55% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 3.1mg | 17% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 109.48 Kcal (458 kJ) | ||
| Calories from fat | 42.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 29% | |
|---|---|---|---|
| Cholesterol | 25.88mg | 34% | |
| Sodium | 108.58mg | 18% | |
| Potassium | 355.58mg | 30% | |
| Total Carbs | 14.73g | 20% | |
| Sugars | 3.47g | 55% | |
| Dietary Fiber | 1.57g | 25% | |
| Protein | 2.48g | 20% | |
| Vitamin C | 6.8mg | 45% | |
| Iron | 0.8mg | 17% | |
| Calcium | 20.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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