Directions:
- Place the first six ingredients in a 6-qt. slow cooker. In a large skillet, brown sausages in oil. Reduce heat. Add wine and Italian seasoning, stirring to loosen browned bits from pan. Transfer to slow cooker. Cover and cook on low for 6-8 hours or until potatoes are tender. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.4 Kcal (1781 kJ) | ||
| Calories from fat | 257.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.56g | 44% | |
|---|---|---|---|
| Cholesterol | 50.39mg | 17% | |
| Sodium | 976.97mg | 41% | |
| Potassium | 618.9mg | 13% | |
| Total Carbs | 24.82g | 8% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 15.29g | 31% | |
| Vitamin C | 64.9mg | 108% | |
| Iron | 2.1mg | 12% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.18 Kcal (574 kJ) | ||
| Calories from fat | 82.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 44% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 17% | |
| Sodium | 315.04mg | 41% | |
| Potassium | 199.57mg | 13% | |
| Total Carbs | 8g | 8% | |
| Sugars | 1.18g | 15% | |
| Dietary Fiber | 1.23g | 15% | |
| Protein | 4.93g | 31% | |
| Vitamin C | 20.9mg | 108% | |
| Iron | 0.7mg | 12% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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