Skillet Hash Browns Homemade Recipe

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Skillet Hash Browns Homemade
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Ingredients:

  • 1 1/2 lbs red potatoes (cooked whole until fork-tender then refrigerated overnight)
  • 2 tbsp oil
  • 2 tbsp butter

Directions:

  1. Cut the cold potatoes into 3/4-inch cubes.
  2. Melt the butter with oil in a 9 or 10-inch cast-iron skillet over medium-high heat.
  3. Add in the cold potato cubes and cook tossing gently and occasionally for 10 minutes.
  4. Add in onion and continue to cook until the potatoes are browned on all sides, stirring gently.
  5. Season with seasoned salt and black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.78 Kcal (996 kJ)
Calories from fat 113.04 Kcal
% Daily Value*
Total Fat 12.56g 19%
Cholesterol 15.27mg 5%
Sodium 1194.89mg 50%
Potassium 805.1mg 17%
Total Carbs 28.97g 10%
Sugars 2.4g 10%
Dietary Fiber 3.82g 15%
Protein 3.68g 7%
Vitamin C 16.5mg 28%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 116.13 Kcal (486 kJ)
Calories from fat 55.21 Kcal
% Daily Value*
Total Fat 6.13g 19%
Cholesterol 7.46mg 5%
Sodium 583.58mg 50%
Potassium 393.21mg 17%
Total Carbs 14.15g 10%
Sugars 1.17g 10%
Dietary Fiber 1.87g 15%
Protein 1.8g 7%
Vitamin C 8.1mg 28%
Iron 0.8mg 10%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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