Simple Cheese Pitta Recipe

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Simple Cheese Pitta
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Minutes

Ingredients:

  • any solid cheese that melts you like (preferably cheddar)
  • 2 tomato slice
  • 1 small pitta bread

Directions:

  1. Head up your toaster
  2. Place pitta in toaster until pitta starts to get grill marks and starts to expand
  3. Take pitta with napkin so you don't burn and cut it from the side to open the pocket so that it opens in to flaps
  4. Put back in the toaster with the inside part of the pitta facing down and cook for 30 seconds
  5. Turn over again
  6. Spread the mustard on ones flap of the pitta and place the tomato on the other. Put the cheese in between and close the pitta
  7. Cook to preference for another 2-5 minutes and voila!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.07 Kcal (113 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 2.7mg 0%
Potassium 127.98mg 3%
Total Carbs 3.64g 1%
Sugars 1.62g 6%
Dietary Fiber 0.54g 2%
Protein 1.33g 3%
Vitamin C 7.6mg 13%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 42.4 Kcal (178 kJ)
Calories from fat 16.68 Kcal
% Daily Value*
Total Fat 1.85g 2%
Sodium 4.23mg 0%
Potassium 200.41mg 3%
Total Carbs 5.7g 1%
Sugars 2.54g 6%
Dietary Fiber 0.85g 2%
Protein 2.08g 3%
Vitamin C 11.8mg 13%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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