Spicy Salsa Recipe

Posted by
Rate It!
Spicy Salsa
Add your photo!



  1. In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.77 Kcal (267 kJ)
Calories from fat 0.53 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 32.96mg 1%
Potassium 737.61mg 16%
Total Carbs 14.4g 5%
Sugars 9.42g 38%
Dietary Fiber 4.16g 17%
Protein 3.22g 6%
Vitamin C 61mg 102%
Iron 0.3mg 2%
Calcium 53mg 5%
Amount Per 100 g
Calories 20.7 Kcal (87 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 10.7mg 1%
Potassium 239.48mg 16%
Total Carbs 4.68g 5%
Sugars 3.06g 38%
Dietary Fiber 1.35g 17%
Protein 1.05g 6%
Vitamin C 19.8mg 102%
Iron 0.1mg 2%
Calcium 17.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
  • 2

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top