Directions:
- Place the stewed tomatoes, garlic, minced habanero pepper, minced jalapeno pepper, minced serrano pepper, and half of the diced onion into a food processor. Process until the mixture has been pureed.
- Peel the carrot, then use the vegetable peeler to cut the carrot into thin shavings. Roughly chop the shaved carrot along with the cilantro leaves. Place the carrot, cilantro, diced canned tomatoes, chopped fresh tomato, green onions, lime juice, vinegar, salt, and black pepper into the food processor. Pulse until the salsa reaches your desired consistency.
- For best results, pour into jars and let sit in refrigerator for 2 to 3 days, but feel free to indulge immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.42 Kcal (102 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 710.01mg | 30% | |
| Potassium | 206.69mg | 4% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 26.18 Kcal (110 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 761.29mg | 30% | |
| Potassium | 221.62mg | 4% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 3.27g | 12% | |
| Dietary Fiber | 1.46g | 5% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 16.8mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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