Cheese Tortellini Salad Recipe

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Cheese Tortellini Salad
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Ingredients:

Directions:

  1. Cook tortellini according to package directions.
  2. Meanwhile, in a large bowl, combine the arugula, artichokes, onion, peppers and cheese. Drain tortellini; add to arugula mixture.
  3. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Cover and refrigerate for at least 4 hours. Yield: 16 servings (3/4 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.2 Kcal (344 kJ)
Calories from fat 66.82 Kcal
% Daily Value*
Total Fat 7.42g 11%
Cholesterol 1.42mg 0%
Sodium 107.5mg 4%
Potassium 69mg 1%
Total Carbs 3g 1%
Sugars 1.09g 4%
Dietary Fiber 0.61g 2%
Protein 1g 2%
Vitamin C 21.7mg 36%
Iron 0.1mg 1%
Calcium 26mg 3%
Amount Per 100 g
Calories 181.15 Kcal (758 kJ)
Calories from fat 147.26 Kcal
% Daily Value*
Total Fat 16.36g 11%
Cholesterol 3.13mg 0%
Sodium 236.9mg 4%
Potassium 152.06mg 1%
Total Carbs 6.6g 1%
Sugars 2.39g 4%
Dietary Fiber 1.34g 2%
Protein 2.2g 2%
Vitamin C 47.8mg 36%
Iron 0.2mg 1%
Calcium 57.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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