Shrimp With Tomato & Basil Pasta Recipe

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Shrimp With Tomato & Basil Pasta
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Ingredients:

Directions:

  1. TOSS tomatoes with cream cheese, dressing and basil; add shrimp and cover. Refrigerate at least 2 hours.
  2. COOK pasta as directed on package; drain. Place in large bowl.
  3. ADD tomato mixture and pine nuts; toss lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.87 Kcal (1490 kJ)
Calories from fat 215.26 Kcal
% Daily Value*
Total Fat 23.92g 37%
Cholesterol 49.04mg 16%
Sodium 895.73mg 37%
Potassium 305.3mg 6%
Total Carbs 29.1g 10%
Sugars 2.76g 11%
Dietary Fiber 2.22g 9%
Protein 9.21g 18%
Vitamin C 8.8mg 15%
Iron 18.5mg 103%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 222.32 Kcal (931 kJ)
Calories from fat 134.47 Kcal
% Daily Value*
Total Fat 14.94g 37%
Cholesterol 30.63mg 16%
Sodium 559.58mg 37%
Potassium 190.73mg 6%
Total Carbs 18.18g 10%
Sugars 1.73g 11%
Dietary Fiber 1.38g 9%
Protein 5.76g 18%
Vitamin C 5.5mg 15%
Iron 11.5mg 103%
Calcium 28.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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