Directions:
- Saute garlic in olive oil for 3 minutes. Add broth and simmer for about 15 minutes. Add tomatoes, onion, capsicum and herbs and simmer for 6 minutes add shrimp and cook till done about 2-4 minutes. Pour over the pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.5 Kcal (1786 kJ) | ||
| Calories from fat | 171.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 69.6mg | 23% | |
| Sodium | 1294.44mg | 54% | |
| Potassium | 322.07mg | 7% | |
| Total Carbs | 53.68g | 18% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 2.8mg | 16% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 152.19 Kcal (637 kJ) | ||
| Calories from fat | 61.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 29% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 23% | |
| Sodium | 461.9mg | 54% | |
| Potassium | 114.92mg | 7% | |
| Total Carbs | 19.15g | 18% | |
| Sugars | 1.09g | 12% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 4.39g | 25% | |
| Vitamin C | 2.7mg | 12% | |
| Iron | 1mg | 16% | |
| Calcium | 23.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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