Directions:
- Put into a food processor with metal blade first 4 ingredients, Pulse to blend.
- Slowly add oil through feed tube pulsing to make a nice paste.
- Toss into cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.45 Kcal (1739 kJ) | ||
| Calories from fat | 126.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 5% | |
| Sodium | 255.36mg | 11% | |
| Potassium | 234.09mg | 5% | |
| Total Carbs | 57.13g | 19% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 17.08g | 34% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 266.2mg | 1479% | |
| Calcium | 189.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 394.73 Kcal (1653 kJ) | ||
| Calories from fat | 119.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 22% | |
|---|---|---|---|
| Cholesterol | 13.94mg | 5% | |
| Sodium | 242.62mg | 11% | |
| Potassium | 222.41mg | 5% | |
| Total Carbs | 54.28g | 19% | |
| Sugars | 3.48g | 15% | |
| Dietary Fiber | 3.33g | 14% | |
| Protein | 16.23g | 34% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 252.9mg | 1479% | |
| Calcium | 180.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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