Shrimp with Tomatoes and Feta Cheese Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, saute the chopped garlic in the olive oil until golden. Add green onion and jalapeno peppers; saute about 3 minutes.
Mix in the chopped tomatoes and salt and pepper. Bring to a boil and stir in the parsley. Reduce heat.
In a medium saute pan, toss the shrimp with the olive oil. Cook over medium heat until shrimp become pink. Season with salt and pepper and mix in the tomato sauce.
To serve, crumble the feta cheese over the shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	900.87 Kcal (3772 kJ)
Calories from fat	550.79 Kcal
		% Daily Value*
Total Fat	61.2g	94%
Cholesterol	148.2mg	49%
Sodium	2808.74mg	117%
Potassium	470.36mg	10%
Total Carbs	71g	24%
Sugars	3.68g	15%
Dietary Fiber	4.76g	19%
Protein	22.15g	44%
Vitamin C	25.3mg	42%
Iron	3.9mg	21%
Calcium	225.2mg	23%

Amount Per 100 g
Calories	253.16 Kcal (1060 kJ)
Calories from fat	154.78 Kcal
		% Daily Value*
Total Fat	17.2g	94%
Cholesterol	41.65mg	49%
Sodium	789.3mg	117%
Potassium	132.18mg	10%
Total Carbs	19.95g	24%
Sugars	1.04g	15%
Dietary Fiber	1.34g	19%
Protein	6.22g	44%
Vitamin C	7.1mg	42%
Iron	1.1mg	21%
Calcium	63.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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