Directions:
- Pesto: add basil, parsley, pine nuts, and garlic to a food processor; with the machine running, slowly add the oil through the feed tube.
- Stir in the Parmesan; season to taste with salt and pepper.
- Spread the mascarpone on a serving platter in a 1/2-inch thick layer.
- Spread the pesto on top of the mascarpone.
- Sprinkle the shrimp all over the spread; serve chilled, with the crackers for spreading.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.2 Kcal (3555 kJ) | ||
| Calories from fat | 592.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.88g | 101% | |
|---|---|---|---|
| Cholesterol | 263.97mg | 88% | |
| Sodium | 785.29mg | 33% | |
| Potassium | 456.14mg | 10% | |
| Total Carbs | 21.38g | 7% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 42.74g | 85% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 272.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 358.94 Kcal (1503 kJ) | ||
| Calories from fat | 250.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 101% | |
|---|---|---|---|
| Cholesterol | 111.58mg | 88% | |
| Sodium | 331.93mg | 33% | |
| Potassium | 192.8mg | 10% | |
| Total Carbs | 9.04g | 7% | |
| Sugars | 0.92g | 9% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 18.06g | 85% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 1mg | 13% | |
| Calcium | 115.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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