Pesto Stuffed Chicken Rolls Recipe

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Pesto Stuffed Chicken Rolls
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Ingredients:

Directions:

  1. To make pesto: Process basil, pine nuts, garlic and a few tablespoons of olive oil in the container of a food processor fitted with a knife blade.
  2. With processor running, pour salt, pepper and remaining oil through the food chute until a thin paste forms.
  3. Add parmesan cheese, if using, pulsing until blended.
  4. To make chicken rolls: Combine margarine/butter, pesto and bell pepper, stirring until smooth.
  5. Sprinkle each flattened chicken breast with salt and pepper. Spread 2 tablespoons of pesto mixture across each breast, roll up lengthwise and secure with a toothpick.
  6. Combine cornflake crumbs and paprika in a shallow bowl.
  7. Dredge chicken rolls in the crumb mixture and place in a baking dish coated with Pam.
  8. Cover and refrigerate at least 1 hour.
  9. Preheat oven to 350, remove chicken from refrigerator and bring to room temperature.
  10. Bake, uncovered, for 35 minutes.
  11. Remove from the oven and let stand for 10 minutes.
  12. Remove toothpicks and slice into 1/2 inch pieces. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 839.79 Kcal (3516 kJ)
Calories from fat 609.06 Kcal
% Daily Value*
Total Fat 67.67g 104%
Cholesterol 157.85mg 53%
Sodium 1184.89mg 49%
Potassium 830.1mg 18%
Total Carbs 5.47g 2%
Sugars 1.41g 6%
Dietary Fiber 1.15g 5%
Protein 57.36g 115%
Vitamin C 18.5mg 31%
Vitamin A 0.5mg 16%
Iron 7.9mg 44%
Calcium 274.4mg 27%
Amount Per 100 g
Calories 240.3 Kcal (1006 kJ)
Calories from fat 174.28 Kcal
% Daily Value*
Total Fat 19.36g 104%
Cholesterol 45.17mg 53%
Sodium 339.05mg 49%
Potassium 237.53mg 18%
Total Carbs 1.57g 2%
Sugars 0.4g 6%
Dietary Fiber 0.33g 5%
Protein 16.41g 115%
Vitamin C 5.3mg 31%
Vitamin A 0.1mg 16%
Iron 2.3mg 44%
Calcium 78.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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