Parsley Pesto Chicken Salad With Pine Nuts Recipe

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Parsley Pesto Chicken Salad With Pine Nuts
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Ingredients:

Directions:

  1. Separate chicken from bones and chop or shred to desired consistency. Salt and pepper if needed.
  2. In a food processor, blender, or mini prep food processor (best choice) whirl together parsley, garlic, drizzling in olive oil until it is a nice thick liquid consistency. You can add a little water water to make sure it will coat all the chicken-the recipe amounts are general (I kept adding parsley and oil until it seemed like a good amount to me! Sorry for the imprecision). Stir in the cheese, add salt and pepper if needed.
  3. Toss together the tomatoes with the chicken and lemon juice. Sprinkle the top with the cheese, parlsey and pine nuts (they will tend to get soggy if they are mixed in and left).
  4. You could probably 'tart this up' a little by mixing in a little dijon to the pesto or even mayonnaise, just a thought, I've not tried it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.92 Kcal (2629 kJ)
Calories from fat 541.87 Kcal
% Daily Value*
Total Fat 60.21g 93%
Cholesterol 23.77mg 8%
Sodium 435.17mg 18%
Potassium 488.96mg 10%
Total Carbs 11.51g 4%
Sugars 3.17g 13%
Dietary Fiber 2.8g 11%
Protein 16.29g 33%
Vitamin C 42.8mg 71%
Iron 3.9mg 22%
Calcium 297.5mg 30%
Amount Per 100 g
Calories 373.72 Kcal (1565 kJ)
Calories from fat 322.5 Kcal
% Daily Value*
Total Fat 35.83g 93%
Cholesterol 14.15mg 8%
Sodium 259mg 18%
Potassium 291.01mg 10%
Total Carbs 6.85g 4%
Sugars 1.89g 13%
Dietary Fiber 1.67g 11%
Protein 9.7g 33%
Vitamin C 25.4mg 71%
Iron 2.3mg 22%
Calcium 177.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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