Brie Topped With Pesto and Sun-Dried Tomatoes Recipe

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Brie Topped With Pesto and Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Place brie on a platter,top with pesto.
  2. Decorate with tomatoes.
  3. Serve with crackers or fresh crisp Italian bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.93 Kcal (176 kJ)
Calories from fat 32.34 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 6.21mg 2%
Sodium 63.6mg 3%
Potassium 61.61mg 1%
Total Carbs 0.88g 0%
Sugars 0.04g 0%
Dietary Fiber 0.25g 1%
Protein 1.81g 4%
Vitamin C 3.3mg 5%
Iron 0.1mg 1%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 367 Kcal (1537 kJ)
Calories from fat 283.04 Kcal
% Daily Value*
Total Fat 31.45g 6%
Cholesterol 54.31mg 2%
Sodium 556.68mg 3%
Potassium 539.22mg 1%
Total Carbs 7.66g 0%
Sugars 0.32g 0%
Dietary Fiber 2.22g 1%
Protein 15.83g 4%
Vitamin C 28.7mg 5%
Iron 1.2mg 1%
Calcium 279.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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