Spinach & Basil Pesto Recipe

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Spinach & Basil Pesto
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Ingredients:

Directions:

  1. Combine spinach, basil, pine nuts and garlic in a food processor. Pulse for a few seconds.
  2. With the machine running, add olive oil. Process until mixture is creamy. This may need to be done in batches.
  3. Transfer to a glass bowl. Stir in cheese, salt, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.68 Kcal (371 kJ)
Calories from fat 80.74 Kcal
% Daily Value*
Total Fat 8.97g 14%
Cholesterol 2.46mg 1%
Sodium 99.11mg 4%
Potassium 76.65mg 2%
Total Carbs 0.92g 0%
Sugars 0.14g 1%
Dietary Fiber 0.32g 1%
Protein 1.76g 4%
Vitamin C 2.9mg 5%
Iron 0.5mg 3%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 400.87 Kcal (1678 kJ)
Calories from fat 364.98 Kcal
% Daily Value*
Total Fat 40.55g 14%
Cholesterol 11.1mg 1%
Sodium 448mg 4%
Potassium 346.48mg 2%
Total Carbs 4.15g 0%
Sugars 0.64g 1%
Dietary Fiber 1.43g 1%
Protein 7.97g 4%
Vitamin C 13mg 5%
Iron 2.3mg 3%
Calcium 188.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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