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Linguine With Potatoes, Green Beans and Pesto Recipe

Linguine With Potatoes, Green Beans and Pesto Recipe

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Linguine With Potatoes, Green Beans and Pesto

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Ingredients:

Serving

1 cup packed fresh basil leaf
1/2 cup packed fresh flat-leaf italian parsley
1/4 cup pine nuts
1 garlic clove, minced
1/3 cup extra virgin olive oil
1/2 cup finely shredded parmigiano-reggiano cheese (about 2 oz)
1/2 cup finely shredded pecorino romano cheese
1 lb dried linguine
12 oz tiny new potatoes, peeled and thinly sliced
8 oz fresh thin green beans
2 tbsp unsalted butter, softened

Directions:

In food processor or blender, combine basil, parsley, pine nuts, garlic, and salt. Cover and blend until finely chopped. Gradually add the olive oil and process until well combined. Add the cheese and process with the on/off switch until just combined.
Meanwhile, in a 6 quart Dutch oven, cook the pasta according to the package, except add the potatoes and green beans during the last 5 minutes of cooking. Drain the pasta mixture well. DO NOT RINSE.
In a very large bowl, combine the cooked pasta mixture, pesto, and butter. Toss gently until the pasta and vegetables are well coated. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.46 Kcal (2116 kJ)
Calories from fat	234.73 Kcal
		% Daily Value*
Total Fat	26.08g	40%
Cholesterol	29.74mg	10%
Sodium	181.96mg	8%
Potassium	117.32mg	2%
Total Carbs	58.09g	19%
Sugars	3.19g	13%
Dietary Fiber	6.03g	24%
Protein	13.63g	27%
Vitamin C	4.9mg	8%
Iron	2.3mg	13%
Calcium	50.5mg	5%

Amount Per 100 g
Calories	240.43 Kcal (1007 kJ)
Calories from fat	111.65 Kcal
		% Daily Value*
Total Fat	12.41g	40%
Cholesterol	14.15mg	10%
Sodium	86.55mg	8%
Potassium	55.8mg	2%
Total Carbs	27.63g	19%
Sugars	1.52g	13%
Dietary Fiber	2.87g	24%
Protein	6.48g	27%
Vitamin C	2.3mg	8%
Iron	1.1mg	13%
Calcium	24mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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