French Bread With Pesto and Peppers Recipe

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French Bread With Pesto and Peppers
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  1. Preheat oven to 350.
  2. Spread pesto on the cut sides of both loaves of bread.
  3. Arrange red peppers on the bottom two halves, and sprinkle cheese over peppers.
  4. Replace the top halves of bread.
  5. Wrap each loaf in aluminum foil.
  6. Bake for 20 minutes, or until cheese melts.
  7. Cut into 2 inch pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.16 Kcal (1814 kJ)
Calories from fat 88.07 Kcal
% Daily Value*
Total Fat 9.79g 15%
Cholesterol 20.41mg 7%
Sodium 1285.42mg 54%
Potassium 214.74mg 5%
Total Carbs 40.94g 14%
Sugars 3.48g 14%
Dietary Fiber 3.69g 15%
Protein 45.81g 92%
Vitamin C 16.7mg 28%
Iron 6.1mg 34%
Calcium 1137.4mg 114%
Amount Per 100 g
Calories 210.53 Kcal (881 kJ)
Calories from fat 42.8 Kcal
% Daily Value*
Total Fat 4.76g 15%
Cholesterol 9.92mg 7%
Sodium 624.75mg 54%
Potassium 104.37mg 5%
Total Carbs 19.9g 14%
Sugars 1.69g 14%
Dietary Fiber 1.79g 15%
Protein 22.27g 92%
Vitamin C 8.1mg 28%
Iron 3mg 34%
Calcium 552.8mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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