Classic Shrimp Cocktail with Red and Green Sauces Recipe

Posted by
Rate It!
Classic Shrimp Cocktail with Red and Green Sauces
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. To prepare shrimp, combine first 5 ingredients in a Dutch oven. Bring to a boil and cook, covered, 5 minutes. Add shrimp; cook, uncovered, 3 minutes or until shrimp are done. Drain; discard bay leaf and onion. Rinse shrimp with cold water. Chill 1 hour.
  2. To prepare salsa verde, combine flat-leaf parsley and the next 10 ingredients (through garlic clove) in a blender. Process until smooth. Pour into a bowl; cover and chill.
  3. To prepare horseradish sauce, combine chili sauce, ketchup, horseradish, and 2 tablespoons juice. Add hot pepper sauce, if desired. Cover and chill. Serve shrimp with sauces.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.83 Kcal (1226 kJ)
Calories from fat 149.51 Kcal
% Daily Value*
Total Fat 16.61g 26%
Cholesterol 43.84mg 15%
Sodium 1798.75mg 75%
Potassium 162.13mg 3%
Total Carbs 29.2g 10%
Sugars 2.86g 11%
Dietary Fiber 2.41g 10%
Protein 7.28g 15%
Vitamin C 7.4mg 12%
Iron 1.1mg 6%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 66.07 Kcal (277 kJ)
Calories from fat 33.73 Kcal
% Daily Value*
Total Fat 3.75g 26%
Cholesterol 9.89mg 15%
Sodium 405.83mg 75%
Potassium 36.58mg 3%
Total Carbs 6.59g 10%
Sugars 0.65g 11%
Dietary Fiber 0.54g 10%
Protein 1.64g 15%
Vitamin C 1.7mg 12%
Iron 0.2mg 6%
Calcium 15.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top