Shrimp, Spinach and Cheese Stuffed Mushrooms Recipe

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Shrimp, Spinach and Cheese Stuffed Mushrooms
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  1. Heat oil in a large sauté pan over low heat.
  2. Add garlic and cook, stirring, until fragrant but not browned.
  3. Add shrimp, spinach, cheese and lemon juice.
  4. Fold the mixture over and over until spinach cooks down evenly and cheese is melted.
  5. Stuff mushroom caps with shrimp-cheese mixture.
  6. Place on a rimmed baking sheet and bake for 10 to 15 minutes, or until cheese is bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.68 Kcal (158 kJ)
Calories from fat 19.69 Kcal
% Daily Value*
Total Fat 2.19g 3%
Cholesterol 16.92mg 6%
Sodium 51.38mg 2%
Potassium 142.9mg 3%
Total Carbs 1.32g 0%
Sugars 0.23g 1%
Dietary Fiber 0.52g 2%
Protein 3.52g 7%
Vitamin C 6.3mg 10%
Iron 0.7mg 4%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 84.47 Kcal (354 kJ)
Calories from fat 44.15 Kcal
% Daily Value*
Total Fat 4.91g 3%
Cholesterol 37.93mg 6%
Sodium 115.18mg 2%
Potassium 320.35mg 3%
Total Carbs 2.96g 0%
Sugars 0.52g 1%
Dietary Fiber 1.16g 2%
Protein 7.89g 7%
Vitamin C 14.1mg 10%
Iron 1.5mg 4%
Calcium 154.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • saturated fat free,
  • low sodium

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