Shrimp, Spinach and Cheese Stuffed Mushrooms |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 48 |
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This makes my mouth water. From the Nov. 26, 2006 edition of the Dallas Morning News which received it from Executive chef Blythe Beck, Hector's on Henderson restaurant in Dallas. Ingredients:
2 tablespoons olive oil |
3 tablespoons garlic, chopped |
1 lb raw tiger shrimp, finely chopped |
2 lbs washed spinach, chopped |
2 cups gruyere cheese, shredded |
1 lemon, juice of |
1 lb medium mushroom, washed and stemmed |
Directions:
1. Heat oil in a large sauté pan over low heat.
2. Add garlic and cook, stirring, until fragrant but not browned.
3. Add shrimp, spinach, cheese and lemon juice.
4. Fold the mixture over and over until spinach cooks down evenly and cheese is melted.
5. Stuff mushroom caps with shrimp-cheese mixture.
6. Place on a rimmed baking sheet and bake for 10 to 15 minutes, or until cheese is bubbling.
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