Spicy Garlic Lemon Shrimp Recipe

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Spicy Garlic Lemon Shrimp
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  1. In a medium bowl, add oil, garlic, chili, cumin, paprika, lemon juice, parsley and sherry and mix to combine. Add shrimp to marinade and toss to coat. Cover and place in fridge for 30 minutes or up to 1 day.
  2. Thread 2 shrimp onto each skewer and season wiht salt and pepper.
  3. Heat barbecue to high, then place shrimp skewers on the grill and cook for 2-3 minutes per side.
  4. Once fully cooked, remove shrimp skewers from heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.85 Kcal (410 kJ)
Calories from fat 26.46 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 37.5mg 13%
Sodium 75.73mg 3%
Potassium 834.23mg 18%
Total Carbs 9.15g 3%
Sugars 4.75g 19%
Dietary Fiber 3.38g 14%
Protein 8.83g 18%
Vitamin C 9.7mg 16%
Iron 1.8mg 10%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 51.04 Kcal (214 kJ)
Calories from fat 13.8 Kcal
% Daily Value*
Total Fat 1.53g 5%
Cholesterol 19.56mg 13%
Sodium 39.5mg 3%
Potassium 435.12mg 18%
Total Carbs 4.77g 3%
Sugars 2.48g 19%
Dietary Fiber 1.76g 14%
Protein 4.61g 18%
Vitamin C 5mg 16%
Iron 0.9mg 10%
Calcium 18.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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