Cheese Stuffed Mushroom Appetizer Recipe

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Ingredients:

Serving

6 tbsp butter
2 lb medium fresh mushrooms, stems removed
1 (8 oz) package neufchatel cheese
1 (4 oz) package goat cheese crumbles
2 tbsp finely chopped onion
1/2 cup mushroom stems, chopped
1/4 cup butter
1 tbsp finely chopped garlic

Directions:

Heat two large skillets over medium-high heat, melt 3 tablespoons of butter in each of the skillets and divide the mushroom caps between the two. Cook and stir the mushroom caps until the edges are slightly soft, about 5 minutes. Place the mushrooms in a colander to drain and cool.
Stir together the cream cheese and goat cheese until well blended. Mix in the onions and mushroom stems. Use all of the filling to generously fill each mushroom cap and place, filling side up, in a baking pan.
Preheat the oven broiler for high heat.
Melt the remaining 1/4 cup of butter with the garlic in a small saucepan over medium heat, cook the garlic for 1 minute once the butter has completely melted. Drizzle the garlic butter over the filled mushroom caps.
Place the pan of mushrooms in the preheated oven to broil until golden brown, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.9 Kcal (1009 kJ)
Calories from fat	197.69 Kcal
		% Daily Value*
Total Fat	21.97g	34%
Cholesterol	59.32mg	20%
Sodium	42.95mg	2%
Potassium	524.87mg	11%
Total Carbs	5.76g	2%
Sugars	3.52g	14%
Dietary Fiber	1.66g	7%
Protein	6.95g	14%
Vitamin C	3.8mg	6%
Vitamin A	0.2mg	8%
Iron	1.7mg	9%
Calcium	61.5mg	6%

Amount Per 100 g
Calories	123.64 Kcal (518 kJ)
Calories from fat	101.46 Kcal
		% Daily Value*
Total Fat	11.27g	34%
Cholesterol	30.45mg	20%
Sodium	22.05mg	2%
Potassium	269.38mg	11%
Total Carbs	2.95g	2%
Sugars	1.81g	14%
Dietary Fiber	0.85g	7%
Protein	3.57g	14%
Vitamin C	2mg	6%
Vitamin A	0.1mg	8%
Iron	0.9mg	9%
Calcium	31.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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