Cheese Stuffed Mushroom Appetizer Recipe

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Cheese Stuffed Mushroom Appetizer
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  1. Heat two large skillets over medium-high heat, melt 3 tablespoons of butter in each of the skillets and divide the mushroom caps between the two. Cook and stir the mushroom caps until the edges are slightly soft, about 5 minutes. Place the mushrooms in a colander to drain and cool.
  2. Stir together the cream cheese and goat cheese until well blended. Mix in the onions and mushroom stems. Use all of the filling to generously fill each mushroom cap and place, filling side up, in a baking pan.
  3. Preheat the oven broiler for high heat.
  4. Melt the remaining 1/4 cup of butter with the garlic in a small saucepan over medium heat, cook the garlic for 1 minute once the butter has completely melted. Drizzle the garlic butter over the filled mushroom caps.
  5. Place the pan of mushrooms in the preheated oven to broil until golden brown, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.9 Kcal (1009 kJ)
Calories from fat 197.69 Kcal
% Daily Value*
Total Fat 21.97g 34%
Cholesterol 59.32mg 20%
Sodium 42.95mg 2%
Potassium 524.87mg 11%
Total Carbs 5.76g 2%
Sugars 3.52g 14%
Dietary Fiber 1.66g 7%
Protein 6.95g 14%
Vitamin C 3.8mg 6%
Vitamin A 0.2mg 8%
Iron 1.7mg 9%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 123.64 Kcal (518 kJ)
Calories from fat 101.46 Kcal
% Daily Value*
Total Fat 11.27g 34%
Cholesterol 30.45mg 20%
Sodium 22.05mg 2%
Potassium 269.38mg 11%
Total Carbs 2.95g 2%
Sugars 1.81g 14%
Dietary Fiber 0.85g 7%
Protein 3.57g 14%
Vitamin C 2mg 6%
Vitamin A 0.1mg 8%
Iron 0.9mg 9%
Calcium 31.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free,
  • very low sodium

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