Lemon Spinach Pasta Sauce Recipe

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Lemon Spinach Pasta Sauce
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Ingredients:

Directions:

  1. Heat oil in a skillet on medium heat and cook garlic and chili flakes for 1 minute. Do not brown.
  2. Add spinach and season with salt and pepper.
  3. Cover until spinach wilts, about 2 minutes.
  4. Take pan off of heat and stir in yogurt and lemon juice.
  5. Cover and let stand for 1 minute, then stir into pasta. (works well with ravioli or tortellini).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.28 Kcal (667 kJ)
Calories from fat 132.34 Kcal
% Daily Value*
Total Fat 14.7g 23%
Cholesterol 2.99mg 1%
Sodium 69.77mg 3%
Potassium 467.22mg 10%
Total Carbs 5.28g 2%
Sugars 1.39g 6%
Dietary Fiber 1.74g 7%
Protein 3.09g 6%
Vitamin C 25.5mg 43%
Iron 2.3mg 13%
Calcium 106.1mg 11%
Amount Per 100 g
Calories 132.45 Kcal (555 kJ)
Calories from fat 110.05 Kcal
% Daily Value*
Total Fat 12.23g 23%
Cholesterol 2.49mg 1%
Sodium 58.02mg 3%
Potassium 388.53mg 10%
Total Carbs 4.39g 2%
Sugars 1.15g 6%
Dietary Fiber 1.45g 7%
Protein 2.57g 6%
Vitamin C 21.2mg 43%
Iron 1.9mg 13%
Calcium 88.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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