Balsamic Chicken with Baby Spinach Recipe

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Balsamic Chicken with Baby Spinach
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Ingredients:

Directions:

  1. Heat a large saute pan over medium-high heat. Add the olive oil and heat.
  2. Add the garlic and cook for 1 minute.
  3. Add the chicken and cook about 4 minutes per side, or until cooked through and juices run clear.
  4. Remove the chicken and set aside.
  5. To the same pan, add the spinach and cook just until wilted, about 1 to 2 minutes.
  6. Remove from the pan and set aside.
  7. Lower the heat to medium and add the balsamic vinegar and chicken broth to the pan and stir, scraping the bottom of the pan to remove any browned bits. Add the tomatoes, bring to a simmer and cook 3 to 5 minutes.
  8. Place the couscous in a serving bowl. Top with the spinach, chicken and balsamic-tomato sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1528.44 Kcal (6399 kJ)
Calories from fat 256.41 Kcal
% Daily Value*
Total Fat 28.49g 44%
Cholesterol 267.62mg 89%
Sodium 1717.52mg 72%
Potassium 3037.87mg 65%
Total Carbs 170.93g 57%
Sugars 9.36g 37%
Dietary Fiber 15.67g 63%
Protein 124.8g 250%
Vitamin C 87.2mg 145%
Iron 7.3mg 41%
Calcium 285.7mg 29%
Amount Per 100 g
Calories 106.38 Kcal (445 kJ)
Calories from fat 17.85 Kcal
% Daily Value*
Total Fat 1.98g 44%
Cholesterol 18.63mg 89%
Sodium 119.54mg 72%
Potassium 211.43mg 65%
Total Carbs 11.9g 57%
Sugars 0.65g 37%
Dietary Fiber 1.09g 63%
Protein 8.69g 250%
Vitamin C 6.1mg 145%
Iron 0.5mg 41%
Calcium 19.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
    Points
  • 36
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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