Shrimp Salsa With Avocado and Mango Recipe

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Shrimp Salsa With Avocado and Mango
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Ingredients:

Directions:

  1. Mix all ingredients and chill in fridge for an hour.
  2. Serve with chili-lime tortilla chips or regular tortilla chips or fritos scoops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.32 Kcal (851 kJ)
Calories from fat 86.1 Kcal
% Daily Value*
Total Fat 9.57g 15%
Cholesterol 52.15mg 17%
Sodium 139.16mg 6%
Potassium 584.64mg 12%
Total Carbs 21.05g 7%
Sugars 11.91g 48%
Dietary Fiber 4.97g 20%
Protein 10.34g 21%
Vitamin C 39.7mg 66%
Iron 0.8mg 5%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 86.94 Kcal (364 kJ)
Calories from fat 36.82 Kcal
% Daily Value*
Total Fat 4.09g 15%
Cholesterol 22.3mg 17%
Sodium 59.5mg 6%
Potassium 249.99mg 12%
Total Carbs 9g 7%
Sugars 5.09g 48%
Dietary Fiber 2.13g 20%
Protein 4.42g 21%
Vitamin C 17mg 66%
Iron 0.4mg 5%
Calcium 22.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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