Spicy Shrimp Salsa Recipe

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Ingredients:

Serving

1 lb cooked shrimp, peeled, deveined
2 roma tomatoes, seeded and chopped
1/4 cup chopped red onion
1/2 serrano chili, seeded, minced ( more if needed)
1/3 cup chopped fresh cilantro
1 tbsp chopped fresh parsley
4 oz pineapple, drained and diced
4 oz mangoes, drained and diced
1 lime , juice of ( not the bottled stuff)
1/4 cup olive oil (or less )
salt & freshly ground black pepper , to taste
1 -2 pinch crushed red pepper flakes (optional)

Directions:

Combine shrimp, tomatoes, onion, serrano chile, cilantro, mango, pineapple and parsley, crushed red pepper flakes, if using, in a medium bowl.
Add the lime juice and olive oil and toss to mix well.
Season with salt and pepper.
Serve with Indian flat-bread, nacho chips or on small pita bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.32 Kcal (1873 kJ)
Calories from fat	248.54 Kcal
		% Daily Value*
Total Fat	27.62g	42%
Cholesterol	156.46mg	52%
Sodium	394mg	16%
Potassium	455.37mg	10%
Total Carbs	25.36g	8%
Sugars	10.76g	43%
Dietary Fiber	1.93g	8%
Protein	25.01g	50%
Vitamin C	26.7mg	44%
Iron	1.4mg	8%
Calcium	96.7mg	10%

Amount Per 100 g
Calories	183.2 Kcal (767 kJ)
Calories from fat	101.79 Kcal
		% Daily Value*
Total Fat	11.31g	42%
Cholesterol	64.08mg	52%
Sodium	161.36mg	16%
Potassium	186.49mg	10%
Total Carbs	10.38g	8%
Sugars	4.41g	43%
Dietary Fiber	0.79g	8%
Protein	10.24g	50%
Vitamin C	10.9mg	44%
Iron	0.6mg	8%
Calcium	39.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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