Fresh Mango Salsa Recipe

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Fresh Mango Salsa
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Ingredients:

Directions:

  1. Set aside a large bowl. Dice the roma and grape tomatoes, keeping the sizes of the pieces consistent, and add to bowl. Mince the garlic, and dice the onion & bell pepper in the same manner as tomatoes; add to bowl. Peel the mangoes with a vegetable peeler, dice. Add well-drained black beans to bowl & lightly mix. Add diced avocado last, & squeeze juice of 1 lemon over top. Mix gently but thoroughly, adding salt & pepper to taste. Serve with homemade tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.84 Kcal (414 kJ)
Calories from fat 33.95 Kcal
% Daily Value*
Total Fat 3.77g 6%
Sodium 4.18mg 0%
Potassium 332.36mg 7%
Total Carbs 16.7g 6%
Sugars 13.06g 52%
Dietary Fiber 3.85g 15%
Protein 1.69g 3%
Vitamin C 36.7mg 61%
Iron 0.3mg 1%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 69.85 Kcal (292 kJ)
Calories from fat 23.99 Kcal
% Daily Value*
Total Fat 2.67g 6%
Sodium 2.95mg 0%
Potassium 234.88mg 7%
Total Carbs 11.8g 6%
Sugars 9.23g 52%
Dietary Fiber 2.72g 15%
Protein 1.19g 3%
Vitamin C 26mg 61%
Iron 0.2mg 1%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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