Directions:
- Cook potatoes until tender, drain and cool.
- Peel potatoes and cut into 1/4-inch thick slices.
- In a large bowl, stir all remaining ingredients and mix well.
- Add warm potatoes and toss gently.
- Cover and refrigerate several hours for the flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.91 Kcal (2060 kJ) | ||
| Calories from fat | 279.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 48% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 336.59mg | 14% | |
| Potassium | 1393.17mg | 30% | |
| Total Carbs | 48.83g | 16% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 3mg | 17% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.44 Kcal (554 kJ) | ||
| Calories from fat | 75.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 48% | |
|---|---|---|---|
| Cholesterol | 4.66mg | 6% | |
| Sodium | 90.62mg | 14% | |
| Potassium | 375.09mg | 30% | |
| Total Carbs | 13.15g | 16% | |
| Sugars | 1.35g | 20% | |
| Dietary Fiber | 1.77g | 26% | |
| Protein | 1.79g | 13% | |
| Vitamin C | 9.6mg | 59% | |
| Iron | 0.8mg | 17% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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