Shrimp & Onion Dip Recipe

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Shrimp & Onion Dip
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Ingredients:

Directions:

  1. Soften cream cheese, add onions, horseradish and sauce, mixing well.
  2. Fold in shrimp. Serve with crackers, etc.
  3. Will keep for several days in covered container.
  4. This recipe serves 50.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.62 Kcal (233 kJ)
Calories from fat 26.56 Kcal
% Daily Value*
Total Fat 2.95g 5%
Cholesterol 27.53mg 9%
Sodium 81.52mg 3%
Potassium 54.32mg 1%
Total Carbs 3g 1%
Sugars 0.77g 3%
Dietary Fiber 0.14g 1%
Protein 4.01g 8%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 173.6 Kcal (727 kJ)
Calories from fat 82.89 Kcal
% Daily Value*
Total Fat 9.21g 5%
Cholesterol 85.92mg 9%
Sodium 254.44mg 3%
Potassium 169.53mg 1%
Total Carbs 9.35g 1%
Sugars 2.42g 3%
Dietary Fiber 0.44g 1%
Protein 12.53g 8%
Vitamin C 3.1mg 2%
Iron 0.6mg 1%
Calcium 50.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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