Mimi's Hot Crab Dip Recipe

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Mimi's Hot Crab Dip
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Ingredients:

Directions:

  1. Soften cream cheese with a small amount of milk.
  2. Add remaining ingredients, adding crab last.
  3. Sprinkle top with paprika & sliced almonds (opt).
  4. Bake at 350 for 15 min or til bubbly in oven safe dish (6 x8 ).
  5. Serve with crackers or thinly sliced baguette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.85 Kcal (96 kJ)
Calories from fat 15.81 Kcal
% Daily Value*
Total Fat 1.76g 3%
Cholesterol 5.2mg 2%
Sodium 51.26mg 2%
Potassium 11mg 0%
Total Carbs 0.48g 0%
Sugars 0.78g 3%
Dietary Fiber 0.06g 0%
Protein 1.25g 3%
Vitamin C 0.3mg 1%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 158.11 Kcal (662 kJ)
Calories from fat 109.39 Kcal
% Daily Value*
Total Fat 12.15g 3%
Cholesterol 35.96mg 2%
Sodium 354.67mg 2%
Potassium 76.14mg 0%
Total Carbs 3.31g 0%
Sugars 5.37g 3%
Dietary Fiber 0.4g 0%
Protein 8.67g 3%
Vitamin C 2.2mg 1%
Calcium 37.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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